A play on Victoria’s narrowest alley and the classic Sidecar, this cocktail is a mouth-watering winner.  The lime juice balances the Thai Basil simple syrup to perfection, but don’t take our word for it.  Find one at our Distillery during the 2016 autumn season or make it yourself.


  • 1 oz Victoria Gin
  • 2/3 oz Cointreau
  • 1 oz Thai Basil Syrup
  • 1/2 oz Lime juice
  • 1 Egg white
  • garnish Nutmeg


Combine ingredients in a shaker. Dry shake.  Add ice and wet shakeStrain into a martini glass or coupe.  Dust with fresh grated nutmeg.  *Check out how to make herb simple syrup here.