This ruby gem was featured in the Gold Medal Plates National Culinary Competition, 2014.

Ingredients

  • 2 oz Victoria Gin
  • 1 oz Pomegranate juice
  • 1 oz Aperol
  • A dash or two Twisted & Bitter Orange Bitters
  • Twist Lemon

Method

Stir ingredients with ice. Strain. Garnish with a wide twist.