This beauty was crafted by Josh Boudreau of Veneto in Victoria for the CPBA Bartender Bootcamp competition

Ingredients

  • 1 1/2 oz Victoria Gin
  • 1/2 oz Giffard Mûre
  • 1/2 oz Campari
  • 1/4 oz Lime juice
  • 2 dashes Twisted & Bitter Shizandra bitters
  • 1 dash Rootbeer bitters
  • Twist Lemon

Method

Force carbonate and serve in a chilled glass with a lemon twist.