One of our favourites, this drink tastes like summer and really makes Victoria Gin sing. It was created by Vancouver’s Shangri-la Hotel for Victoria Day, 2009.
For best results, use fresh, unfiltered apple juice. If you wish, swap St-Germain liqueur for the elderflower cordial.
- 2 oz Victoria Gin
- 2 oz Apple Juice
- 1/2 oz Elderflower Cordial
- 2-3 pieces Cucumber