This is a mean variation of the classic French 75 using our Oaken Gin. It was created for Dance Victoria‘s 15th Anniversary Gala, September 2011 and our Master Distiller, Peter Hunt‘s personal favourite.

Ingredients

  • 1 1/2 oz Oaken Gin
  • 8 drops Peychaud's Bitters
  • 1/2 oz Lime juice
  • 1/2 oz Simple Syrup
  • 1 1/2 oz Sparkling wine
  • Twist Lime

Method

Shake first four ingredients with ice. Pour into a champagne flute and top with sparkling wine. Garnish with a lime twist.