This is a mean variation of the classic French 75 using our Oaken Gin. It was created for Dance Victoria‘s 15th Anniversary Gala, September 2011 and our Master Distiller, Peter Hunt‘s personal favourite.


  • 1 1/2 oz Oaken Gin
  • 8 drops Peychaud's Bitters
  • 1/2 oz Lime juice
  • 1/2 oz Simple Syrup
  • 1 1/2 oz Sparkling wine
  • Twist Lime


Shake first four ingredients with ice. Pour into a champagne flute and top with sparkling wine. Garnish with a lime twist.