The Gibson: a classic savoury martini using pickled onions over olives, this cocktail has been enjoyed for well over 100 years. A century of drinkers can’t be wrong.
Ingredients
- 2 1/2 oz Victoria Gin
- 1/2 oz Dry vermouth
- 3 Pickled onions
Method
Stir gin and vermouth on ice in a mixing glass. Strain into a glass and garnish with a few picked onions.
