The Gibson: a classic savoury martini using pickled onions over olives, this cocktail has been enjoyed for well over 100 years.  A century of drinkers can’t be wrong.


  • 2 1/2 oz Victoria Gin
  • 1/2 oz Dry vermouth
  • 3 Pickled onions


Stir gin and vermouth on ice in a mixing glassStrain into a glass and garnish with a few picked onions.