This’ll get you buzzing!  Created by The Coup in Calgary, this polished gem brings together the bite of ginger and lime, the delicate spice of turmeric and pepper, and the sweetness of bee pollen.  It’s a cocktail that makes our Victoria Gin shine.


  • 1 oz Victoria Gin
  • 1/2 oz Cocchi Vermouth
  • 3 drops Fresh Ginger Juice
  • 1/2 oz Turmeric-Ginger Tea Syrup
  • 1/2 oz Lime juice
  • 2 cracks Fresh cracked pepper
  • Garnish Bee Pollen
  • Garnish Pink peppercorns


Shake  ingredients without ice.  Pour in a 5 oz glass over a large ice cube.  Garnish with bee pollen and hand crushed pink peppercorns.