Created by Katie MacDonald at Clive’s Classic Lounge in Victoria.


  • 2 oz Victoria Gin
  • 1/2 oz Lillet blanc
  • 1/2 oz Martini Bianco
  • Dash Twisted & Bitter Orange Bitters
  • 1/4 oz Sasparilla bitters
  • twist Lemon


Stir first four ingredients on ice. Strain into a large glass with a big ice cube. Garnish with a wide twist.  Float sarsaparilla bitters on top.