Old, new, bubbly and blue… this recipe makes two. Perfect for a nuptial toast!
Ingredients
- 4 oz Victoria Gin
- 2 oz Vermouth
- 2 dashes Crème de violette
- 2 dashes Twisted & Bitter Orange Bitters
- Top with Sparkling wine
Method
Stir gin, crème de violette, vermouth and bitters in a mixing glass with ice. Pour into champagne glasses and top with sparkling wine.
