A stunner created by Robin Kaufman at Uva in Vancouver.


  • 2 oz Victoria Gin
  • 1/2 oz Dry vermouth
  • 1/4 oz Crème de violette
  • Mist Absinthe
  • Twist Lemon


Mist or rinse glass with Absinthe. Stir ingredients over ice and strain into glass. Rim with citrus and garnish with a lemon twist.