A Canadian classic resurrected by Brad Stanton for the opening of the Hawksworth Restaurant at Vancouver’s Rosewood Hotel Georgia in 2011.
Ingredients
- 1 3/4 oz Victoria Gin
- 3/4 oz Lemon Juice
- 1/2 oz Orgeat
- 7 drops Orange flower water
- 1 Egg white
- Some Nutmeg
Method
Dry shake then wet shake and double strain into a chilled coupe. Garnish with fresh grated nutmeg.
