A Canadian classic resurrected by Brad Stanton for the opening of the Hawksworth Restaurant at Vancouver’s Rosewood Hotel Georgia in 2011.


  • 1 3/4 oz Victoria Gin
  • 3/4 oz Lemon Juice
  • 1/2 oz Orgeat
  • 7 drops Orange flower water
  • 1 Egg white
  • Some Nutmeg


Dry shake then wet shake and double strain into a chilled coupe. Garnish with fresh grated nutmeg.